Ma Yu Ching's Bucket Chicken House, or Ma Yuxing, (Chinese: 马豫兴桶子鸡; pinyin: Mǎ Yùxīng Tǒngzi Jī), is a historic restaurant in Kaifeng, Henan, China, said to be originally established in 1153, during the Jin dynasty (1115–1234).

West Lake in Changsha, China, the world's biggest restaurant It has a surface area of 14 hectares, equivalent to almost 14 football pitches. But the real takeaway is that it is able to hold an extraordinary number of people.

Chinese restaurants became known as Chifa. For some this word was derived from the Chinese ni chi fan or "Have you eaten yet". Soon later would come the dish chau fan (fried rice), and finally, chaufa, a dish that comes with almost every chifa meal.